Indonesian Food

The Typical Makassar Food Jalangkote Jalangkote is a typical Makassar food that has a similar shape to pastel cakes. In terms of form, it looks very similar, but after entering the mouth, you can feel the difference from pastel cakes with Makassar jalangkote. The difference is on the skin. Pastel skin is usually thicker than jalangkote. Another difference also lies in the way it is presented. If pastels are usually served with cayenne pepper, jalangkote is served with liquid chili sauce. In the land of Makassar, Jalangkote is the most well-known food for its people. Jalangkote is made from a mixture of wheat flour and butter containing pieces of potatoes, carrots, eggs, noodles, vermicelli, and bean sprouts. Some Bugis people also often add chicken or beef. Typical Makassar Street Recipes and How to Make a Typical Jalangkote of Makassar City For those of you who work or have super busy activities, setting aside time to cook for the family is a separate dilemma. The desire

History of Solo Chips Solo has a typical cracker called Karak. Made from rice, until now the cracker crackers have never been lonely enthusiasts. For most Indonesians, it is incomplete to eat rice without crackers. Crunchy cracker texture with savory flavor makes the food feel more delicious. Playing to Solo, you will find crackers typical of President Jokowi's hometown. The shape is square and often served with snacks Rambam. The crackers are called Karak or rice crackers. The main ingredient in making Karak is rice which has been steamed with herbs such as garlic and salt. After steaming, the rice is pounded until smooth. Karak then formed or printed until thin. The drying process is needed to make dry sacks. Finally, the charcoal is fried until crispy on a small-medium fire. Karak reportedly began to be created during the Japanese occupation. At that time, Mbah Sastro from the village of Bratan, now known as the center of Karak Solo, regretted that rice was just wa

Lontong Balap Typical Food East Java Indonesia In Indonesia, each city has its own special food, even for the same food name, different regions also have different tastes. So that the richness of Indonesian cuisine is very diverse. If you visit the city of Pahlawan, Surabaya, of course, you have to try the unique and unique cuisine of this city. One of the typical foods of Surabaya City is Lontong Balap . Even though you may have found it in other areas, this food is still a typical food of the city of Surabaya. History of the Lontong Balap Name When viewed from the name alone, then this food is very unique. Lontong is food made from rice wrapped in plastic or banana leaves. Then boiled in boiling water for several hours until it becomes rice, but the rice is joined to one another. This is because it is cooked until it is very cooked, so the rice cake is very similar to ketupat, only the packaging is different. So why is it called Lontong Balap ? There are several versions

Get to know Nasi Pecel Pecel is a typical food of Madiun City, East Java, Indonesia made from the stew of vegetables in the form of spinach, bean sprouts, long beans, basil, Turi leaves, krai Both of them use fresh vegetables as the main ingredients and use toppings. The difference is, if the salad uses mayonnaise as a topping, then pecel uses pecel sauce. The main ingredients of sambal pecel are peanuts and cayenne pepper mixed with other ingredients such as kaffir lime leaves, onions, tamarind, pepper, and salt.  Pecel is often also served with peanut brittle, shrimp peanut brittle or rice plate. In addition, pecel is also usually served with warm white rice plus chicken or Johan. The method of serving can be in plates or in folded leaves called pincuk. This dish is similar to gado-gado, even though there are differences in the ingredients used. Spicy pecel taste is a characteristic of this cuisine. Nasi Pecel itself is a typical Indonesian food that has existed since the

Indonesian Javanese Food Oxtail Soup Oxtail soup is one of Indonesia's famous foods from Java. Oxtail soup has been famous for decades. Now not only oxtail soup but there also various variations of oxtail, such as Rica, black pepper. Compared to fragrant hot-brown broth broth. If you are a fan of oxtail soup, of course you are no stranger to oxtail soup from Java. The delicacy of the famous oxtail soup since 1973 has even become the favorite food of the Indonesian people. No wonder when many oxtail soups are served in every shop in Indonesia. The oxtail soup feels very soft, thick meat is easily passed from the bone. Thin fats attached to the meat make it taste a little juicy, giving it a savory accent when eaten. The sauce is also quite a bite. If it's less spicy or too spicy, just add the sambal or soy sauce that is already available on the table. Fresh cucumber pickles make the taste of oxtail soup more complete. Oxtail soup has a brownish clear gravy with a pool

Nasi Goreng is one of the popular foods in the country of Indonesia. It is not difficult to find Nasi Goreng sellers because they are everywhere. Not only that, but Nasi Goreng is also easy to serve, even at home it is often a breakfast menu. Nasi Goreng Typical Javanese Food In Indonesia, there are several types of Nasi Goreng , such as Javanese Nasi Goreng, salted Nasi Goreng, goat Nasi Goreng, and other variations of Nasi Goreng. However, in addition to Indonesia, Nasi Goreng is also available in other countries, but perhaps with diverse spices and presentation. Although the spices used are different, but the main ingredient is rice. Also Read:  Indonesian Food Nasi Jinggo From Bali The Origin of Nasi Goreng Even though Nasi Goreng is not foreign to us, do you know the origin of this food? Nasi Goreng has been around for thousands of years, around 4000 BC. This food does not originate from Indonesia but as traditional Chinese food. The idea of cooking Nasi Goreng st

Sate Lilit Balinese Food Indonesia is indeed known as one of the countries with diverse culinary wealth. From Sabang to Merauke, there are various cuisines that will spoil our tongue. Talking about culinary, this time we have a delicious and appetizing recipe from the Island of the Gods, Bali , namely sate lilit . Having a distinctive taste, twisted sate must be tried at home. How is the recipe? Check out the following. Sate wrap is a Balinese food that is processed using meat ingredients, meat that is often used is pork, fish, chicken, beef, and turtles. The meat will be mashed and mixed with grated coconut, coconut milk, lime, shallots, and pepper. The mixed meat will be wrapped around bamboo, lemongrass or sugarcane stems and finally baked. Most sate is pierced with a sharp skewer, for this sate wrap it requires a skewer that has a wide surface so that the meat will be easy to attach to the sate stick. In Balinese and Indonesian "lilit" means wrapping and very much

The Origin of Nasi Jinggo Nasi Jinggo is a cool name for culinary in Bali and is very easy to find in the Mengwi Traditional Market. Most people have eaten this type of culinary, but maybe not all know the origin of this culinary name. The first origin, Nasi Jinggo has existed since the 1980s. Where there was a very popular film called "Djanggo". It is said that the name of the rice jinggo was taken from the name of the film. The first time Nasi Jinggo was sold in the Denpasar area, precisely around Gajah Mada Street. Those who are customers of rice wrapped in banana leaves are traders who stay up in the Kumbasari Tradition Market. Some people also say the first seller of Nasi Jinggo is a husband and wife. The second origin, it is said that Nasi Jinggo comes from the word Jagoan. Jagoan is a term for a collection of motorbike riders who are out at night to enjoy the beautiful atmosphere at night. Well, after you have finished walking around or just going around th

Makassar besides being famous for its marine tourism, it is also famous for its cuisine. There are also many traditional cakes originating from this area. But there is one that is famous for a long time as a dish for kings in South Sulawesi. The cakes that are usually served at these traditional events still exist and are a favorite of all, Barongko's cake is called. Barongko Cake Is a Typical Indonesian Food Barongko Cake is one of the traditional cakes from South Sulawesi made from banana. South Sulawesi people are known to be good at processing bananas. Unripe (half-cooked) bananas can be made into 'Peppe and banana Epe ’, and the ripe banana and pallu Butung can be cooked. While those that are too ripe can be processed into Barongko. Generally, the type of banana used is the Kepok banana. One of the philosophical reasons that Barongko often presents at banquets is because of the meaning contained in Barongko. Barongko is made from bananas, wrapped in banana leaves s

Betutu Chicken Balinese Food  Bali Island besides being famous for the beauty of its tourist attractions such as Kuta Beach, Tanah Lot, Bedugul and Sanur, it also saves the pleasures of Balinese specialties namely Ayam Betutu. Betutu chicken is a food made from chicken which is filled with traditional Balinese spices and then grilled in coals. Betutu chicken is very well-known on the island of Bali as well as being a typical food, Betutu chicken is also a food for serving at Hindu religious ceremonies on the island of Bali. Many tourists come to Bali, both local and foreign tourists who are very interested in Betutu chicken culinary, in addition to enjoying the beautiful panorama of Bali, tourists also enjoy the delicious Balinese food Betutu chicken . Many areas in Bali that are very famous for Betutu chicken dishes such as Betutu Gilimanuk chicken, Betutu chicken are also a food menu in every hotel and restaurant in Bali so you will find it very easy to find these foods. Betut

Coto Makassar is Delicious Food  Coto Makassar is one of the traditional culinary delights of the archipelago precisely from the city of Makassar in accordance with the name of the culinary. This culinary dish has become a delicious dish and rich in health benefits. besides, this traditional culinary origin of Makassar city has also become one of the tourist destinations, especially culinary tourism, the traveler when visiting this area. so it is not surprising if Coto Makassar has been known to all corners of the world and become a culinary icon from the city of Makassar itself. Visiting South Sulawesi Province precisely in the provincial capital, Makassar City, is incomplete if you don't taste the various kinds of culinary offerings in this city. as one of the provinces with attractive holiday destinations, the city of Makassar is indeed one of the choices of both local and foreign travelers.  The city of Makassar which is known as a culinary city attracts many tourists t