Indonesian Food Nasi Jinggo From Bali

The Origin of Nasi Jinggo

Nasi Jinggo is a cool name for culinary in Bali and is very easy to find in the Mengwi Traditional Market. Most people have eaten this type of culinary, but maybe not all know the origin of this culinary name.

 The first origin, Nasi Jinggo has existed since the 1980s. Where there was a very popular film called "Djanggo". It is said that the name of the rice jinggo was taken from the name of the film. The first time Nasi Jinggo was sold in the Denpasar area, precisely around Gajah Mada Street. Those who are customers of rice wrapped in banana leaves are traders who stay up in the Kumbasari Tradition Market. Some people also say the first seller of Nasi Jinggo is a husband and wife.
Nasi Jinggo

 The second origin, it is said that Nasi Jinggo comes from the word Jagoan. Jagoan is a term for a collection of motorbike riders who are out at night to enjoy the beautiful atmosphere at night. Well, after you have finished walking around or just going around they stop by first to fill your stomach at the Nasi Jinggo seller stall. Because the Nasi Jinggo is a favorite of the heroes, it is called rice wrapped in banana leaves with the name Nasi Jinggo.

 The third origin, Nasi Jinggo is taken from the Chinese language "Jeng Go" which means 1500. Why 1500? Because before our country was hit by a Nasi Jinggo, it was pegged at Rp. 1,500. That is the origin of the name of the Nasi Jinggo that we often buy at Warung Koko or other traders at the Mengwi Adat Market.

 Nasi Jenggo is packed with small portions of banana leaves. The contents are white rice with side dishes - side dishes and chili sauce usually the side dishes used are fried chili sauce, shredded chicken and serunden. Nasi Jinggo seller now also sells Nasi Jinggo with yellow rice and the side dishes also vary with beef or pork. Apart from being sold on the street, Nasi Jinggo is now an alternative dish for various religious ceremonies such as kebaben, birthday celebrations, and meetings.

Typical Nasi Jinggo Recipes in Bali

Delicious Balinese Typical Jinggo Recipe. Nasi Jinggo is a very well-known specialty of the Island of the Gods, both for the people of Bali themselves and tourists who come to visit. Usually, Balinese Nasi Jinggo is served complete along with fried noodles, spicy chicken, eggs or various other complementary choices. For those of you who are looking to enjoy or miss this one Balinese cuisine. Below is a creation of how to cook Nasi Jinggo that you can try at home. Please refer to the following recipes for rice jingo.

Special Balinese Nasi Jinggo Material:

400 grams of white rice
200 grams of fried noodles
Banana leaves to wrap

Serunden Material:

200 grams of coarsely grated coconut
2 bay leaves
1 cm galangal, crushed
1 teaspoon of salt
1 tablespoon of oil to saute
1 teah teaspoon of sugar

Serunden Smooth Seasoning:

5 shallots
4 curly red chili fruit
3 garlic cloves

Suwir Chicken Ingredients:

150 grams of chicken breast
1 bay leaf
1 stalk of lemongrass, taken white, crushed
½ teaspoon of salt
½ teaspoon of sugar

Shredded Chicken Smooth Seasoning:

3 curly red chilies
3 shallots
1 clove of garlic
1 large red chili
1 cm galangal
2 pecan nuts, roasted
½ cm kencur
½ cm of turmeric, burned
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Sambal ingredients (puree):

3 red onions, fried
2 large red chilies, seeded, fried
1 clove of garlic, fried
1 curly red chili, seeded, fried
1 tomato, cut into pieces, fried
¼ teaspoon of shrimp paste, fried
½ teaspoon of salt
¼ teaspoon of sugar
¼ teaspoon of lime juice

How to make typical Balinese Nasi Jinggo:

Serundeng: heat oil. Stir fry the ground spices, bay leaves, and galangal till fragrant. Add coarse grated coconut and salt. Stir until half dry. Add sugar. Stir until dry.
Shredded chicken: coat chicken with fine spices, salt, granulated sugar, bay leaves, and lemongrass. Let stand 30 minutes.
Oven for 50 minutes with the temperature down 180 degrees Celsius until done. Cool it down. Coarsely shredded chicken.
Mix the shredded chicken and the chili sauce. Set it aside.
Take a banana leaf. Spoon white rice. Cover with a piece of banana leaf. Put the serundeng, shredded chicken, and fried noodles. Wrap and serve.
Location: Indonesia

Comments

  1. DGS May 27, 2020 at 11:23 AM

    this is very nice food item i love too much but some time it itches in my skin <a href="https://www.didgitalsence.com/2020/05/vaginal-itching.html> home remedy</a>

    ReplyDelete
    Replies
    1. DGS May 27, 2020 at 11:24 AM

      this is very nice food item i love too much but some time it itches in my skin home remedy

      Delete

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