Indonesian Food

History of Solo Chips Solo has a typical cracker called Karak. Made from rice, until now the cracker crackers have never been lonely enthusiasts. For most Indonesians, it is incomplete to eat rice without crackers. Crunchy cracker texture with savory flavor makes the food feel more delicious. Playing to Solo, you will find crackers typical of President Jokowi's hometown. The shape is square and often served with snacks Rambam. The crackers are called Karak or rice crackers. The main ingredient in making Karak is rice which has been steamed with herbs such as garlic and salt. After steaming, the rice is pounded until smooth. Karak then formed or printed until thin. The drying process is needed to make dry sacks. Finally, the charcoal is fried until crispy on a small-medium fire. Karak reportedly began to be created during the Japanese occupation. At that time, Mbah Sastro from the village of Bratan, now known as the center of Karak Solo, regretted that rice was just wa...

Lontong Balap Typical Food East Java Indonesia In Indonesia, each city has its own special food, even for the same food name, different regions also have different tastes. So that the richness of Indonesian cuisine is very diverse. If you visit the city of Pahlawan, Surabaya, of course, you have to try the unique and unique cuisine of this city. One of the typical foods of Surabaya City is Lontong Balap . Even though you may have found it in other areas, this food is still a typical food of the city of Surabaya. History of the Lontong Balap Name When viewed from the name alone, then this food is very unique. Lontong is food made from rice wrapped in plastic or banana leaves. Then boiled in boiling water for several hours until it becomes rice, but the rice is joined to one another. This is because it is cooked until it is very cooked, so the rice cake is very similar to ketupat, only the packaging is different. So why is it called Lontong Balap ? There are several versions...

Get to know Nasi Pecel Pecel is a typical food of Madiun City, East Java, Indonesia made from the stew of vegetables in the form of spinach, bean sprouts, long beans, basil, Turi leaves, krai Both of them use fresh vegetables as the main ingredients and use toppings. The difference is, if the salad uses mayonnaise as a topping, then pecel uses pecel sauce. The main ingredients of sambal pecel are peanuts and cayenne pepper mixed with other ingredients such as kaffir lime leaves, onions, tamarind, pepper, and salt.  Pecel is often also served with peanut brittle, shrimp peanut brittle or rice plate. In addition, pecel is also usually served with warm white rice plus chicken or Johan. The method of serving can be in plates or in folded leaves called pincuk. This dish is similar to gado-gado, even though there are differences in the ingredients used. Spicy pecel taste is a characteristic of this cuisine. Nasi Pecel itself is a typical Indonesian food that has existed since ...

Indonesian Javanese Food Oxtail Soup Oxtail soup is one of Indonesia's famous foods from Java. Oxtail soup has been famous for decades. Now not only oxtail soup but there also various variations of oxtail, such as Rica, black pepper. Compared to fragrant hot-brown broth broth. If you are a fan of oxtail soup, of course you are no stranger to oxtail soup from Java. The delicacy of the famous oxtail soup since 1973 has even become the favorite food of the Indonesian people. No wonder when many oxtail soups are served in every shop in Indonesia. The oxtail soup feels very soft, thick meat is easily passed from the bone. Thin fats attached to the meat make it taste a little juicy, giving it a savory accent when eaten. The sauce is also quite a bite. If it's less spicy or too spicy, just add the sambal or soy sauce that is already available on the table. Fresh cucumber pickles make the taste of oxtail soup more complete. Oxtail soup has a brownish clear gravy with a pool...

Nasi Goreng is one of the popular foods in the country of Indonesia. It is not difficult to find Nasi Goreng sellers because they are everywhere. Not only that, but Nasi Goreng is also easy to serve, even at home it is often a breakfast menu. Nasi Goreng Typical Javanese Food In Indonesia, there are several types of Nasi Goreng , such as Javanese Nasi Goreng, salted Nasi Goreng, goat Nasi Goreng, and other variations of Nasi Goreng. However, in addition to Indonesia, Nasi Goreng is also available in other countries, but perhaps with diverse spices and presentation. Although the spices used are different, but the main ingredient is rice. Also Read:  Indonesian Food Nasi Jinggo From Bali The Origin of Nasi Goreng Even though Nasi Goreng is not foreign to us, do you know the origin of this food? Nasi Goreng has been around for thousands of years, around 4000 BC. This food does not originate from Indonesia but as traditional Chinese food. The idea of cooking Nasi Goren...

Gado-Gado Indonesian food from Java Gado-Gado is one of the Indonesian specialties originating from Java in the form of vegetables that are boiled and mixed together, with peanut sauce or sauce from mashed peanuts accompanied by sliced ​​eggs and topped with fried onions. little fried chips or crackers (some are using shrimp crackers) are also added. Gado-Gado can be eaten just like a salad with spices / peanut sauce, but can also be eaten along with white rice or sometimes also served with rice cake. Gado-Gado is an Indonesian version of the salad. According to Wikipedia, Gado-Gado is one of the Javanese foods in the form of vegetables that are boiled and mixed together, with peanut sauce or sauce from peanuts and mashed together with sliced ​​eggs and in general many add mashed mashed potatoes for sauce Gado Gado boiled potatoes cooked together with peanut sauce then topped with fried onions. Little fried chips or crackers (some are using shrimp crackers) are also added...