Indonesian Food

The Typical Makassar Food Jalangkote Jalangkote is a typical Makassar food that has a similar shape to pastel cakes. In terms of form, it looks very similar, but after entering the mouth, you can feel the difference from pastel cakes with Makassar jalangkote. The difference is on the skin. Pastel skin is usually thicker than jalangkote. Another difference also lies in the way it is presented. If pastels are usually served with cayenne pepper, jalangkote is served with liquid chili sauce. In the land of Makassar, Jalangkote is the most well-known food for its people. Jalangkote is made from a mixture of wheat flour and butter containing pieces of potatoes, carrots, eggs, noodles, vermicelli, and bean sprouts. Some Bugis people also often add chicken or beef. Typical Makassar Street Recipes and How to Make a Typical Jalangkote of Makassar City For those of you who work or have super busy activities, setting aside time to cook for the family is a separate dilemma. The desire ...

Makassar besides being famous for its marine tourism, it is also famous for its cuisine. There are also many traditional cakes originating from this area. But there is one that is famous for a long time as a dish for kings in South Sulawesi. The cakes that are usually served at these traditional events still exist and are a favorite of all, Barongko's cake is called. Barongko Cake Is a Typical Indonesian Food Barongko Cake is one of the traditional cakes from South Sulawesi made from banana. South Sulawesi people are known to be good at processing bananas. Unripe (half-cooked) bananas can be made into 'Peppe and banana Epe ’, and the ripe banana and pallu Butung can be cooked. While those that are too ripe can be processed into Barongko. Generally, the type of banana used is the Kepok banana. One of the philosophical reasons that Barongko often presents at banquets is because of the meaning contained in Barongko. Barongko is made from bananas, wrapped in banana leaves s...

Coto Makassar is Delicious Food  Coto Makassar is one of the traditional culinary delights of the archipelago precisely from the city of Makassar in accordance with the name of the culinary. This culinary dish has become a delicious dish and rich in health benefits. besides, this traditional culinary origin of Makassar city has also become one of the tourist destinations, especially culinary tourism, the traveler when visiting this area. so it is not surprising if Coto Makassar has been known to all corners of the world and become a culinary icon from the city of Makassar itself. Visiting South Sulawesi Province precisely in the provincial capital, Makassar City, is incomplete if you don't taste the various kinds of culinary offerings in this city. as one of the provinces with attractive holiday destinations, the city of Makassar is indeed one of the choices of both local and foreign travelers.  The city of Makassar which is known as a culinary city attracts many touri...