Indonesian Food

Sate Lilit Balinese Food Indonesia is indeed known as one of the countries with diverse culinary wealth. From Sabang to Merauke, there are various cuisines that will spoil our tongue. Talking about culinary, this time we have a delicious and appetizing recipe from the Island of the Gods, Bali , namely sate lilit . Having a distinctive taste, twisted sate must be tried at home. How is the recipe? Check out the following. Sate wrap is a Balinese food that is processed using meat ingredients, meat that is often used is pork, fish, chicken, beef, and turtles. The meat will be mashed and mixed with grated coconut, coconut milk, lime, shallots, and pepper. The mixed meat will be wrapped around bamboo, lemongrass or sugarcane stems and finally baked. Most sate is pierced with a sharp skewer, for this sate wrap it requires a skewer that has a wide surface so that the meat will be easy to attach to the sate stick. In Balinese and Indonesian "lilit" means wrapping and very much...

The Origin of Nasi Jinggo Nasi Jinggo is a cool name for culinary in Bali and is very easy to find in the Mengwi Traditional Market. Most people have eaten this type of culinary, but maybe not all know the origin of this culinary name. The first origin, Nasi Jinggo has existed since the 1980s. Where there was a very popular film called "Djanggo". It is said that the name of the rice jinggo was taken from the name of the film. The first time Nasi Jinggo was sold in the Denpasar area, precisely around Gajah Mada Street. Those who are customers of rice wrapped in banana leaves are traders who stay up in the Kumbasari Tradition Market. Some people also say the first seller of Nasi Jinggo is a husband and wife. The second origin, it is said that Nasi Jinggo comes from the word Jagoan. Jagoan is a term for a collection of motorbike riders who are out at night to enjoy the beautiful atmosphere at night. Well, after you have finished walking around or just going around th...

Betutu Chicken Balinese Food  Bali Island besides being famous for the beauty of its tourist attractions such as Kuta Beach, Tanah Lot, Bedugul and Sanur, it also saves the pleasures of Balinese specialties namely Ayam Betutu. Betutu chicken is a food made from chicken which is filled with traditional Balinese spices and then grilled in coals. Betutu chicken is very well-known on the island of Bali as well as being a typical food, Betutu chicken is also a food for serving at Hindu religious ceremonies on the island of Bali. Many tourists come to Bali, both local and foreign tourists who are very interested in Betutu chicken culinary, in addition to enjoying the beautiful panorama of Bali, tourists also enjoy the delicious Balinese food Betutu chicken . Many areas in Bali that are very famous for Betutu chicken dishes such as Betutu Gilimanuk chicken, Betutu chicken are also a food menu in every hotel and restaurant in Bali so you will find it very easy to find these foods. B...