Sate Lilit Balinese Food In Indonesia

Sate Lilit Balinese Food

Indonesia is indeed known as one of the countries with diverse culinary wealth. From Sabang to Merauke, there are various cuisines that will spoil our tongue. Talking about culinary, this time we have a delicious and appetizing recipe from the Island of the Gods, Bali, namely sate lilit.
Sate Lilit

Having a distinctive taste, twisted sate must be tried at home. How is the recipe? Check out the following.

 Sate wrap is a Balinese food that is processed using meat ingredients, meat that is often used is pork, fish, chicken, beef, and turtles. The meat will be mashed and mixed with grated coconut, coconut milk, lime, shallots, and pepper. The mixed meat will be wrapped around bamboo, lemongrass or sugarcane stems and finally baked. Most sate is pierced with a sharp skewer, for this sate wrap it requires a skewer that has a wide surface so that the meat will be easy to attach to the sate stick. In Balinese and Indonesian "lilit" means wrapping and very much like this sate lilit. 

Philosophy of Sate Lilit.

Sate Lilit is a symbol of life and a man's terms of virility. Sate wrap is made by men from cutting animals to baking them. There are several major ceremonies that require making sate wrap in the village hall which is carried out by 50 to 100 men.

Recipe for Making Sate Lilit

Sate lilit is not only enjoyed but Hindus also offer it in religious events such as the caru ceremony, this ceremony aims to honor the gods and the number of sates that must be served must be odd. Sate wrap is usually served with tuna soup, rice, and sambal matah. Sate Lilit is also a favorite food for tourists who come to Bali.

Material for Making Sate Lilit

300 grams
tuna fish filet
50 ml of thick coconut milk
50 grams of grated coconut
1 lemongrass (bruised)
1 bay leaf
7 lemongrass fruit for pricking sate

Sate Lilit subtle spices

4 curly chili fruits
5 red onion cloves
3 garlic cloves
3 cm ginger1 tsp shrimp paste baked
1 orange leaf (remove the leaf bone)
3 candlenut (roasted)
3 cayenne fruit
Salt to taste)
Brown sugar (to taste)
Flavoring (to taste, if you like)
1 tbsp of cooking oil

How to make sate lilit

Saute spices that have been mashed until fragrant.
Add the crushed lemongrass and bay leaves, mix well.
Blend the coconut milk, grated coconut, and tuna with a blender.
Add coconut milk, grated coconut and tuna to the stir-fry of spices, mix well and cook until cooked.
Wait a minute until the mixture is cold, head the dough and stick it to the lemongrass stem.
Bake sate wrap around the grill pan or Teflon while given butter spread to make it taste more delicious.
The cooked sate is ready to be served and becomes a delicious meal for the family.
Location: Indonesia

Comments

Post a Comment

Popular posts from this blog

Indonesian Food Nasi Jinggo From Bali

Image
The Origin of Nasi Jinggo Nasi Jinggo is a cool name for culinary in Bali and is very easy to find in the Mengwi Traditional Market. Most people have eaten this type of culinary, but maybe not all know the origin of this culinary name. The first origin, Nasi Jinggo has existed since the 1980s. Where there was a very popular film called "Djanggo". It is said that the name of the rice jinggo was taken from the name of the film. The first time Nasi Jinggo was sold in the Denpasar area, precisely around Gajah Mada Street. Those who are customers of rice wrapped in banana leaves are traders who stay up in the Kumbasari Tradition Market. Some people also say the first seller of Nasi Jinggo is a husband and wife. The second origin, it is said that Nasi Jinggo comes from the word Jagoan. Jagoan is a term for a collection of motorbike riders who are out at night to enjoy the beautiful atmosphere at night. Well, after you have finished walking around or just going around th
Read more

Get To Know Indonesian Javanese Food Nasi Pecel

Image
Get to know Nasi Pecel Pecel is a typical food of Madiun City, East Java, Indonesia made from the stew of vegetables in the form of spinach, bean sprouts, long beans, basil, Turi leaves, krai Both of them use fresh vegetables as the main ingredients and use toppings. The difference is, if the salad uses mayonnaise as a topping, then pecel uses pecel sauce. The main ingredients of sambal pecel are peanuts and cayenne pepper mixed with other ingredients such as kaffir lime leaves, onions, tamarind, pepper, and salt.  Pecel is often also served with peanut brittle, shrimp peanut brittle or rice plate. In addition, pecel is also usually served with warm white rice plus chicken or Johan. The method of serving can be in plates or in folded leaves called pincuk. This dish is similar to gado-gado, even though there are differences in the ingredients used. Spicy pecel taste is a characteristic of this cuisine. Nasi Pecel itself is a typical Indonesian food that has existed since the
Read more

Gado-gado Indonesian food from Java

Image
Gado-Gado Indonesian food from Java Gado-Gado is one of the Indonesian specialties originating from Java in the form of vegetables that are boiled and mixed together, with peanut sauce or sauce from mashed peanuts accompanied by sliced ​​eggs and topped with fried onions. little fried chips or crackers (some are using shrimp crackers) are also added. Gado-Gado can be eaten just like a salad with spices / peanut sauce, but can also be eaten along with white rice or sometimes also served with rice cake. Gado-Gado is an Indonesian version of the salad. According to Wikipedia, Gado-Gado is one of the Javanese foods in the form of vegetables that are boiled and mixed together, with peanut sauce or sauce from peanuts and mashed together with sliced ​​eggs and in general many add mashed mashed potatoes for sauce Gado Gado boiled potatoes cooked together with peanut sauce then topped with fried onions. Little fried chips or crackers (some are using shrimp crackers) are also added
Read more